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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Marywood University, located at 2300 Adams Avenue in Scranton, PA, is a vibrant institution committed to providing exceptional dining services for its community. As part of the campus experience, the university prioritizes both quality and efficiency in food service, catering to a diverse student body. To support this, Marywood University partners with Compass Group, a leading foodservice provider, known for its dedication to high standards, innovation, and employee growth.
Marywood University is currently seeking full-time chefs to join their dedicated kitchen team. This role is essential in ensuring that the university's dining services run smoothly and meet the nutritional... Show More
Marywood University is currently seeking full-time chefs to join their dedicated kitchen team. This role is essential in ensuring that the university's dining services run smoothly and meet the nutritional... Show More
Job Requirements
- Must have cooking experience
- Ability to work full-time schedule mainly Monday to Thursday
- Skilled in batch cooking for buffet lines serving hundreds
- Ability to supervise and train kitchen staff
- Knowledge of sanitation and food safety regulations
- Must be able to maintain high standards of food quality and presentation
- Comfortable working in a fast-paced educational food service environment
Job Qualifications
- Cooking experience in a high-volume kitchen
- Leadership skills in supervising and managing kitchen staff
- Knowledge of food safety and sanitation standards
- Ability to prepare and present food following standardized recipes
- Experience with inventory and food waste management
- Strong organizational and communication skills
- Flexibility to work the specified schedule
Job Duties
- Supervises, coordinates and participates in activities of cooks and food service associates
- Ensures food handling, sanitation and customer service standards are met
- Interviews, schedules, trains, and manages hourly kitchen staff
- Prepares high-quality food items according to standardized recipes
- Ensures proper food presentation, portion control and serving temperatures
- Tracks food usage and waste, and manages inventory
- Maintains cleanliness of equipment, workstations and dining areas
- Helps develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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