Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to delivering exceptional dining experiences through a commitment to quality, innovation, and sustainability. With a rich history of serving diverse markets including education, healthcare, business and industry, sports and leisure, and defense, Compass Group has established itself as one of the most trusted names in the foodservice industry. The company's mission is to provide healthy, delicious meals while prioritizing safety and customer satisfaction. With a workforce of culinary professionals and associates committed to excellence, Compass Group continually invests in its people by offering opportunities for learning, growth, and career advancement.... Show More
Job Requirements
- High school diploma or equivalent
- Prior culinary experience preferred
- Ability to supervise and manage kitchen staff
- Knowledge of food safety and sanitation regulations
- Ability to prepare food according to recipes and quality standards
- Excellent communication skills
- Ability to work varied shifts and days
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Prior culinary experience preferred
- Strong leadership and supervisory skills
- Knowledge of food safety and sanitation standards
- Ability to follow standardized recipes and food preparation procedures
- Good organizational and communication skills
- Ability to work in a fast-paced environment
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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