Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Training and Development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Located in Bowling Green, Ohio, Chartwells Higher Ed is a part of Compass Group, a leading food service company recognized for its commitment to delivering high-quality dining experiences across educational institutions. With a focus on innovation, sustainability, and community engagement, Chartwells Higher Ed provides campus dining services that prioritize fresh, nutritious, and delicious food options to meet the diverse needs of students, faculty, and staff. The company prides itself on fostering a supportive environment that encourages growth, learning, and meaningful impact for its employees, offering competitive wages and comprehensive benefits in a collaborative workplace.
The Chef role at Chartwe... Show More
The Chef role at Chartwe... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary experience preferred
- ability to supervise and manage kitchen staff
- knowledge of food safety regulations
- capability to work varied shifts and schedules
- strong interpersonal skills
- ability to maintain cleanliness and sanitation standards
Job Qualifications
- Prior culinary experience preferred
- strong leadership and supervisory skills
- knowledge of food safety and sanitation standards
- ability to prepare high-quality food items
- excellent organizational and communication skills
- experience managing kitchen inventory and supplies
- ability to work in a fast-paced environment
Job Duties
- Supervises, coordinates, and participates in kitchen activities of cooks and other associates
- ensures all food handling, sanitation, and customer service standards are met
- supervises hourly kitchen associates including interviewing, scheduling, payroll, training, and counseling
- efficiently prepares high-quality food items according to standardized recipes
- ensures proper presentation, food quality, portion control, and maintaining serving temperatures
- tracks food use, waste, and consumption for requisition or purchase
- receives and inspects product and supplies for quality and quantity
- maintains sanitation of equipment, supplies, utensils, and workstations
- helps select and develop recipes and menus
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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