Chef, Executive Sous - Universal Kids Resort

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,700.00 - $77,500.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

paid leave

Employee Discounts

Professional development opportunities

Job Description

Universal Kids Resort is a premier family-friendly destination located in Frisco, Texas, specifically designed to ignite the imagination and creativity of children. This innovative resort combines a unique theme park experience centered around the art of play with a 300-room family hotel that offers a perfect balance of excitement for children and relaxation for adults. As a pioneer in the entertainment and hospitality industry, Universal Kids Resort opens up a wealth of opportunities for professionals who are passionate about delivering exceptional food and beverage experiences in a dynamic and diverse environment.

The Executive Sous Chef role at Universal K... Show More

Job Requirements

Must be willing to work late hours and weekends as business requires
Ability to work with a diverse workforce with varying backgrounds and skill sets
Knowledge of varying cuisines quick serve and family style dining experience is preferred
Must be able to work a flexible and varying schedule based on special events and business demands
Ability to ideate create and execute menu offerings as a high level
Professional Food Manager certification is required
Completion of post-secondary culinary arts certification degree program or apprenticeship or equivalent experience
7 plus years of culinary experience in a high volume environment with 3 plus years of supervisory experience or equivalent combination of education and experience
Consistent attendance is a job requirement
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions
Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws

Job Qualifications

Ability to work with a diverse workforce with varying backgrounds and skill sets
Knowledge of varying cuisines quick serve and family style dining experience preferred
Ability to ideate create and execute menu offerings at a high level
Consistent attendance
Professional Food Manager certification required
Completion of post-secondary culinary arts certification degree program or apprenticeship or equivalent experience
7 plus years of culinary experience in a high volume environment with 3 plus years of supervisory experience or equivalent combination of education and experience

Job Duties

Oversee and lead culinary operations at Universal Kids Resort including theme park and hotel restaurant operations
Ensure the highest level of food quality, consistency and food safety
Lead and directly supervise all salaried and hourly culinary personnel
Manage revenue and margin generation controlling food cost labor cost inventory and spoilage
Conduct quality inspections and partner with outsourced food distributors to maintain food presentation and product quality
Partner with front of house leadership to ensure standards and successful operations
Oversee daily cleanliness and safe food practices adhering to HACCP program
Support recipe development menu innovation and specialty item creation with research and development team
Coordinate outsourced large catering events with Food and Beverage operations and Guest programs and events teams
Act as coach and mentor for culinary and food and beverage team
Participate in Talent Review process and promote team collaboration
Perform other duties as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: