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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest, a leader in business and industry dining, is the company of choice for those seeking a rewarding career filled with limitless growth opportunities. Operating across every state and industry, Eurest feeds employees of some of the nation’s largest and most prestigious companies. With a workforce of 16,000 chefs and numerous on-site associates, Eurest focuses on delivering world-class meals in corporate cafes, executive dining rooms, and through innovative vending services. The organization prides itself on being innovative, high performing, and fast growing, with a team that is enthusiastic and committed to quality. Working at Eurest means engaging with exciting companies... Show More
Job Requirements
- Bachelor’s degree or equivalent in culinary arts or related field
- 3-5 years of experience in culinary positions including leadership roles
- Proven ability to manage kitchen operations and staff
- Strong understanding of food safety and sanitation standards
- Proficient computer skills with Microsoft Office Suite and related software
- Excellent communication and leadership skills
- Ability to maintain high standards of quality and presentation
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- Or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Mastery of a wide variety of kitchen positions and stations
- Ability to think on their feet, as well as create, produce, and serve on the fly
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Excellent interpersonal, customer service, and oral/written communication skills
Job Duties
- Ensure that high quality food items are creatively prepared and presented in a cost effective manner
- Assist in all phases of planning, ordering, inventory, and food preparation
- Support the management of cost controls and control expenditures for the account
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Supervise co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Motivate, train, develop, and direct the back of house employees preparing and cooking foods to accomplish the objectives of the operation
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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