Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Diverse and Inclusive Work Environment
Job Description
Marriott International is a leading global hospitality company renowned for delivering exceptional guest experiences across a variety of hotel brands. Among these, the Autograph Collection stands out as a distinguished group of independent 4 and 5-star hotels, each offering unique and memorable experiences tailored to travelers who seek originality, character, and personalized adventures. The Autograph Collection appeals to the Individualist customer — someone who uses travel not just for rest but as a way to enrich their personal story, whether for business or leisure. Located at the prestigious Walt Disney World Swan Reserve in Lake Buena Vista, Florida, the hotel... Show More
Job Requirements
- Education from a technical, trade, or vocational school
- at least three years of related work experience
- ability to comply with company safety policies
- physical ability to stand, walk, bend, reach, and lift up to 25 pounds
- strong communication skills
- professional appearance
- willingness to participate in safety training and certifications
- ability to follow detailed recipes and food safety protocols
Job Qualifications
- Education from a technical, trade, or vocational school
- at least three years of related work experience
- no supervisor experience required
- ability to comply with company safety policies
- strong communication and teamwork skills
- professional appearance and demeanor
- basic knowledge of food preparation and safety standards
- ability to work extended periods standing or walking
- physical ability to lift and move items up to 25 pounds
Job Duties
- Prepare special meals or replace products as needed
- regulate oven, grill, and broiler temperatures
- remove food from freezer to defrost in refrigerator
- ensure proper food portioning, plating, and garnishing
- maintain food records
- monitor quality and quantity of prepared food
- communicate assistance needs during busy periods
- report excess food products to kitchen leadership for daily specials
- inform Food and Beverage staff about rejected products and special dishes
- ensure food product quality
- prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluation, counseling, discipline, motivation, and training of employees while serving as an example
- comply with all company safety policies and procedures
- report accidents, injuries, and unsafe working conditions
- participate in safety training and obtain certifications
- maintain clean and professional uniform and appearance
- protect company’s confidential information and property
- anticipate guest service needs and respond accordingly
- communicate professionally with team members
- build and maintain positive working relationships
- support team goals
- listen and respond appropriately to employee concerns
- ensure compliance with quality standards
- stand, sit, or walk for extended periods
- stretch, bend, twist, and reach overhead and below the knees
- move and lift objects up to 25 pounds independently
- perform other reasonable duties as requested by supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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