Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
On-call
Weekend Shifts
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Abigail Kirsch is a renowned catering company that originated in the 1970s as a family-owned business and has since expanded its service footprint across New York City, Westchester, and Connecticut. Known for its exceptional hospitality, superb service, and delectable cuisine, Abigail Kirsch stands as one of New York's premier caterers. Operating under the larger umbrella of Elior North America, the company values diversity, employee skill development, and career growth opportunities. Elior North America emphasizes equal opportunity employment and fosters an inclusive environment, welcoming applicants from varied backgrounds and abilities while supporting professional advancement at all levels within the organization. Abigail... Show More
Job Requirements
- Proven experience as a cook in NY catering, banquet, or event environments
- Strong knife skills
- Experience cooking in a proofer
- Ability to read and follow detailed instructions and recipes accurately
- Excellent communication skills
- Strong organizational skills
- Punctuality and reliability
- Positive attitude
- Flexibility to work evenings, weekends, and holidays on call schedule
Job Qualifications
- Proven experience as a cook in NY catering, banquet, or event environments
- Strong knife skills and proficiency in food preparation techniques
- Experience cooking in a proofer
- Ability to read and follow detailed instructions and recipes accurately
- Excellent communication skills to collaborate with team members and adapt to event dynamics
- Strong organizational skills with the ability to multitask and manage time effectively
- Positive attitude and ability to work well under pressure
Job Duties
- Prepare, cook, and present menu items according to Abigail Kirsch's quality standards
- Follow detailed recipes, instructions, and event-specific guidelines to ensure consistency and accuracy
- Demonstrate strong knife skills for precise cuts and efficient preparation
- Work collaboratively with chefs, cooks, and front-of-house teams to ensure smooth event execution
- Maintain a clean, organized, and safe work environment in compliance with food safety standards
- Effectively manage time and prioritize tasks to meet deadlines
- Communicate clearly and effectively with team members and leadership
- Adapt to changing event needs and provide support as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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