Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Employee wellness programs
Job Description
JW Marriott Dallas Arts District is a prestigious luxury hotel located in the vibrant heart of Dallas, Texas. As part of Marriott International's esteemed portfolio, JW Marriott is renowned for delivering exceptional hospitality experiences combining luxury, comfort, and personalized service. With over 100 JW Marriott properties across the globe, the brand attracts a diverse and talented workforce committed to upholding the legacy and values set forth by founder J. Willard Marriott. Marriott International emphasizes inclusivity, diversity, and equal opportunity in its employment practices, cultivating a welcoming environment where all employees can thrive and achieve their potential.
This full-time, non-manage... Show More
This full-time, non-manage... Show More
Job Requirements
- Technical, trade, or vocational school diploma
- at least 3 years of related work experience
- ability to stand, sit, or walk for extended periods
- ability to lift and carry up to 25 pounds without assistance
- ability to communicate clearly and professionally
- willingness to comply with safety and company policies
- no supervisory experience required
- no certifications required
Job Qualifications
- Technical, trade, or vocational school diploma
- at least 3 years of related work experience
- clear communication skills
- ability to work well under pressure
- experience in food preparation and cooking
- teamwork and collaboration skills
- attention to detail
- knowledge of safety and sanitation standards
Job Duties
- Prepare special meals or replace products
- regulate oven, grill, and roaster temperatures
- remove foods from freezer to thaw in refrigerator
- ensure proper food portions, distribution, and seasoning
- keep food records
- control the quality and quantity of food prepared
- communicate assistance needs during busy periods
- report excess food products to chef for daily specials
- inform Food and Beverage service staff of rejected products and special dishes
- ensure food quality
- prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklists
- prepare cold dishes
- assist management with hiring, training, scheduling, evaluating, advising, disciplining, motivating, and coaching employees
- serve as a role model
- comply with all safety and company policies and procedures
- report accidents, injuries and unsafe working conditions to manager
- complete safety training and obtain certifications
- maintain a clean and professional appearance
- protect confidential information and company assets
- anticipate and attend to guest service needs
- communicate clearly and professionally
- cultivate and maintain positive work relationships
- support team goals
- respond appropriately to employees' concerns
- ensure compliance with quality expectations and standards
- stand, sit, or walk for prolonged periods
- stretch over head and below knees, including bending, twisting, and stooping
- move, lift, transport, push, drag, and locate objects weighing up to 25 pounds unassisted
- perform other reasonable duties requested by supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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