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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $29.00 - $33.00
Job Description
Sonesta International Hotels stands as the 8th largest hotel company in the United States, and continues to expand rapidly across the nation and beyond. With an exceptional blend of full-service and focused hotels, Sonesta's diverse portfolio includes owned, managed, and franchised properties in major cities. This expansive presence allows Sonesta to be a preferred destination wherever travelers want to be. Known for its strong commitment to delivering exceptional hospitality, Sonesta thrives on a human-centric approach, offering service with passion, loyalty with purpose, and experiences that truly connect with guests. The company's ethos, "Together We Thrive," embodies its dedication to bringing... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hotel kitchen
- Ability to supervise kitchen staff
- Knowledge of food safety and sanitation regulations
- Strong organizational and time management skills
- Ability to work under pressure in a fast-paced environment
- Excellent communication skills
- Ability to stand for extended periods and perform physical kitchen tasks
- Flexible availability to work PM shifts and weekends
Job Qualifications
- High school diploma or equivalent
- Experience working in a fast-paced kitchen environment preferred
- Strong communication and supervision skills
- Ability to multitask and work effectively as part of a team
- Knowledge of cooking techniques and food safety standards
- Ability to handle kitchen tools safely and proficiently
- Commitment to maintaining cleanliness and organization
- Flexibility to work the PM shift and weekends
- Willingness to follow all company policies and procedures
Job Duties
- Direct and supervise line cooks
- Prepare daily assignments for the shift team members
- Communicate with the chef to learn daily work tasks
- Perform work assignments to meet proper quantities within a necessary time frame
- Show knowledge of all stations in the department
- Show mastery of all menu items and plate presentations
- Communicate with all line cooks for proper pars and production requirements in each station
- Keep work area clean at all times
- Assist the management team in the control of food and labor costs
- Show proficiency in the safe use of relevant tools for the job
- Demonstrate knowledge of all relevant cooking techniques and procedures
- Abide by all hotel policies and procedures
- Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates
- Follow sanitation and safety standards
- Adhere to uniform and grooming standards
- Attend department meetings
- Perform other duties and responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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