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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
employee discount
Job Description
Four Seasons Hotels and Resorts is an internationally recognized luxury hospitality company known for delivering exceptional experiences with genuine care and attention. Powered by a dedicated and passionate team, Four Seasons is committed to nurturing a world-class employee experience and a company culture that fosters growth, respect, and excellence. The brand places a strong emphasis on personal connections, ensuring that guests, residents, and partners feel genuinely welcomed and valued. With a presence across the globe, Four Seasons continues to set the benchmark in luxury service through innovation, authenticity, and an unwavering commitment to quality.
The Four Seasons Resort in ... Show More
The Four Seasons Resort in ... Show More
Job Requirements
- Four to six years of operational kitchen experience
- Supervisory and management experience
- Culinary qualifications are essential
- Current Arizona Food Handlers Certificate
- Previous experience in a luxury hotel or similar environment
- Strong command of the English language
- Attention to detail and problem solving skills
- Passion for customer service
Job Qualifications
- Four to six years of operational kitchen experience with diverse culinary experience and proven fine dining track record
- Supervisory and management experience
- Culinary qualifications
- Current Arizona Food Handlers Certificate
- Previous experience in a luxury hotel or similar environment
- Strong command of English
- Attention to detail and problem solving skills
- Passion for customer service
Job Duties
- Communicate with team members to ensure the highest level of personalized service
- Supervising the day-to-day running of the Talavera Kitchen
- Conduct line checks of cook’s stations
- Ensure proper rotation of product, labelling & proper hierarchy of food storage in compliance with Ecosure & Maricopa County health standards
- Ensure proper following of recipes and production
- Aim to provide the highest standards of food quality and guest satisfaction
- Follow Four Seasons standards to the handling and execution of guest allergies and preferences
- Provide timely requests for food products to be ordered for Talavera Kitchen
- Lead the kitchen service in the absence of Talavera Chef de Cuisine
- Contribute to our environment with a positive and friendly attitude
- Flexible to work in all outlets as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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