Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $120,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Employee Stock Purchase Program
401k plan with company match
Career development opportunities
Employee recognition and rewards
Job Description
Waldorf Astoria Beverly Hills is a prestigious luxury hotel located in the vibrant city of Beverly Hills. Known for its exceptional service, exquisite design, and unparalleled hospitality, this Forbes 5-Star and AAA 5-Diamond property offers an extraordinary experience to every guest who walks through its doors. Featuring 170 elegantly appointed rooms and suites, the hotel boasts 6,300 square feet of sophisticated banquet space perfect for hosting lavish events. Its culinary offerings are equally impressive, with four distinct food and beverage outlets including an elevated Mediterranean restaurant, a stylish rooftop dining venue, a luxurious lobby lounge, and in-room dining services that... Show More
Job Requirements
- Must have culinary degree or equivalent experience
- Minimum of 5 years experience in a professional kitchen
- Experience leading kitchen teams in luxury hotel or fine dining settings
- Ability to work various shifts including weekends and holidays
- Strong organizational and leadership skills
- Knowledge of food safety and sanitation regulations
- Effective communication abilities
Job Qualifications
- Culinary degree or equivalent professional experience
- Proven experience in a leadership role within a luxury or high-volume kitchen
- Strong knowledge of food safety and sanitation regulations
- Proficient in budget management and cost control
- Excellent team leadership and communication skills
- Creative menu planning and development abilities
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Lead daily culinary production including meal preparation and quality control
- Ensure compliance with safety and sanitation standards
- Manage team member productivity and performance
- Control costs to maintain profitability
- Oversee systems management, budgeting, and forecasting
- Create and implement new menus and food items
- Recruit, interview, train and develop kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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