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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Harvest Table Culinary Group is a prominent culinary services company dedicated to excellence in hospitality and food service. Known for its commitment to delivering outstanding culinary experiences, the company operates with a mission rooted in service and a purpose that connects its employees, partners, communities, and the planet. Harvest Table Culinary Group emphasizes equal employment opportunities and inclusivity, ensuring a diverse and supportive workplace environment free from discrimination. This commitment to respect and fairness is foundational to the company’s culture and operational philosophy.
As a leader in the culinary industry, Harvest Table Culinary Group focuses on providing a ... Show More
As a leader in the culinary industry, Harvest Table Culinary Group focuses on providing a ... Show More
Job Requirements
- Degree from an accredited culinary institute preferred
- Bachelor’s degree preferred
- 4-7 years executive-level culinary management experience
- Minimum 2-3 years culinary management experience in a multi-unit setting
- ServSafe Certification
- Strong communication skills
- Knowledge of food safety and sanitation
- Passion for culinary innovation and recipe development
Job Qualifications
- Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level
- Knowledge of food safety and sanitation, food products, and food service equipment
- Degree from an accredited culinary institute preferred but not required
- Bachelor’s degree preferred
- 4-7 years executive-level culinary management experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- Passion for food trends, flavors, innovation, and recipe development
Job Duties
- Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade
- Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence
- Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished
- Ensures food offerings align with the Harvest Table Culinary Group’s Core Pillars and Menu Commitments
- Implements and monitors menu and inventory management system including ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, and maintenance of appropriate inventory levels
- Leads in ensuring excellent quality and presentation of all food by offering sustainable, responsibly-sourced, and nutritionally-balanced options
- Develops and implements relevant training to increase the knowledge and capability of culinary staff in collaboration with the Culinary/Chef’s Council
- Assists in the development and management of annual operational budget, including estimation and management of food and labor cost goals
- Maintains food cost at reasonable levels without any adverse impact to quality standards
- Monitors and directs the culinary brigade to ensure recipes and portion standards are followed and adjustments adhere to quality assurance processes
- Participates in the food management process by learning and understanding the PRIMA system to assist with ordering and invoice processing
- Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the Voice of the Consumer program
- Ensures full compliance with Operational Excellence fundamentals including managing waste, standard menus, recipes, and ingredients while managing customer-driven menus and labor standards
- Carries out supervisory responsibilities in accordance with company policies and applicable laws
- Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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