Chef de Cuisine - Velvet Buffalo

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,100.00 - $86,300.00

Work Schedule

Standard Hours

Benefits

Employee Discounts

Paid Time Off

Training and development opportunities

401k

medical benefits

24/7 Online Care

Pet insurance

Job Description

Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs renowned for pushing the boundaries of the hospitality industry. Founded with the belief that 'The Status Quo Sucks,' this group strives to redefine dining and lodging experiences by setting the highest standards, refusing to merely raise the bar but becoming the bar itself. Their establishments are creative destinations that blend innovation, talent, and passion to deliver memorable moments to every guest. The group's emphasis on excellence and non-traditional approach attracts vibrant, driven individuals who share a competitive spirit and a commitment to making a difference in... Show More

Job Requirements

Three plus years of restaurant supervisory experience or culinary school required
Culinary education or equivalent work experience
Strong organizational and communication skills
Ability to operate and maintain kitchen equipment
Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
Ability to handle difficult and challenging situations and conversations
ServSafe certification required
U.S. work authorization required

Job Qualifications

Three plus years of restaurant supervisory experience or culinary school
Culinary education or equivalent work experience
Strong organizational and communication skills
Ability to operate and maintain kitchen equipment
Ability to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectations
Ability to handle difficult and challenging situations and conversations
ServSafe certification

Job Duties

Assist with hiring, firing, discipline, scheduling, payroll, inventory and other managerial duties as assigned
Assist the Executive Chef in the management of an inventory process
Monitor inventory process in compliance with respective policies and procedures
Purchase inventory according to needs, quality, specifications and budgets
Monitor menu content for effectiveness
Cost out food specials
Work closely with the Executive Chef and management staff regarding customer satisfaction regarding food selections
Ensure quality in menu and food preparation
Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request
Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards
Create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability
Oversee stocking, ordering, and purchasing of ingredients, ensuring that necessary ingredients are available and as fresh as possible while also minimizing spoilage and waste
Maintain and inspect kitchen equipment and utensils, recommending repairs or replacements as needed
Maintain kitchen budget
Set prices for food items on the menu
Collaborate with specialty chefs on menu items, for example, work with pastry chefs to design an innovative, appealing, and complementary dessert menu
Perform other related duties as assigned
Foster a professional working environment of trust, compassion, excellence, and culinary professionalism
Carry out all correct disciplinary action policies and procedures for all new and existing team members
Promote a positive perception of the company always both internally and in public
Ensure that kitchen schedule is completed without error in a timely manner, no less than one week out from beginning date
Attend weekly BEO meetings

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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