Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
full medical benefits
401K with company match
Employee stock purchase plan
Paid vacation
Paid holidays
paid sick days
Tuition Reimbursement
Free access to Headspace
discounted room nights
friends and family room rates
Free nutritional colleague meals
PerkSpot discounts
Discounted parking
Discounted annual DART passes
Job Description
Hyatt Regency Dallas is a prestigious hotel located in the vibrant city of Dallas, Texas. Part of the globally recognized Hyatt Hotels Corporation, Hyatt Regency Dallas offers upscale accommodations, exceptional dining experiences, and world-class event spaces. Known for its commitment to guest satisfaction and employee development, this hotel has been honored as one of the 2025 Best Places to Work among large companies in North Texas. Hyatt Regency Dallas prides itself on fostering an inclusive and dynamic work environment where team members are encouraged to grow professionally and personally. The establishment caters to a diverse clientele, including business travelers, families,... Show More
Job Requirements
- Culinary arts degree
- Minimum 3 years leadership experience in a banquet chef role
- Strong knowledge of kitchen operations
- Excellent leadership and communication skills
- Experience in training and financial management
- Proficient in Microsoft Office applications
- Ability to work in a fast-paced environment
- Ability to maintain product consistency and quality
- Geographic and schedule flexibility
- Commitment to guest satisfaction
Job Qualifications
- Culinary arts degree, previous hotel experience preferred
- 3 years in leadership role as a banquet chef
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in Microsoft Office Word, Excel, PPT, Outlook
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Geographic and schedule flexibility preferred
- Strong training and communication skills
Job Duties
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Supervise the preparation and cooking of various food items
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Lead, inspire and coach the team towards achieving exceptional guest service and colleague satisfaction
- Scheduling, payroll, training, coaching, evaluating and hiring
- Plan, coordinate and implement special events and holiday functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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