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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,300.00 - $86,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Meals
Retirement Plan
Workplace training
performance bonuses
Job Description
The hiring establishment is a dynamic and fast-paced restaurant known for its dedication to culinary excellence and exceptional customer service. With a reputation for innovative dishes and a commitment to quality, the restaurant thrives in a high-volume environment where maintaining consistency and efficiency is paramount. This establishment values creativity, teamwork, and a passion for delivering outstanding dining experiences to its guests. The restaurant culture fosters professional growth and encourages its team members to develop their skills in a supportive setting.
We are currently seeking a skilled and motivated Chef de Cuisine to join our culinary team. This role ... Show More
We are currently seeking a skilled and motivated Chef de Cuisine to join our culinary team. This role ... Show More
Job Requirements
- High school diploma or equivalent
- culinary school preferred
- food safety or sanitation certification such as ServSafe
- 3 years of kitchen leadership experience in a high-volume restaurant
- strong leadership and training abilities
- excellent organizational and time management skills
- proficiency in recipe execution, portion control, cost management, and inventory
- ability to maintain food safety and hygiene standards
- flexible schedule including mornings, nights, weekends, and holidays
- strong communication skills and the ability to work under pressure
Job Qualifications
- High school diploma or equivalent
- culinary school preferred
- food safety or sanitation certification such as ServSafe
- 3 years of kitchen leadership experience in a high-volume restaurant
- strong leadership and training abilities
- excellent organizational and time management skills
- proficiency in recipe execution, portion control, cost management, and inventory
- ability to maintain food safety and hygiene standards
- strong communication skills and the ability to work under pressure
Job Duties
- Assist the Executive Chef with daily operations, menu execution, and staff supervision
- maintain high standards of food quality, presentation, and consistency in a high-volume setting
- train, coach, and motivate BOH staff to uphold performance standards
- ensure compliance with all food safety, sanitation, and hygiene guidelines
- oversee ordering, receiving, and inventory control
- support cost control initiatives, including portioning and waste management
- act as the kitchen leader in the absence of the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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