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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Travel Discounts
Career growth opportunities
employee recognition programs
Team Member Resource Groups
Job Description
Conrad Los Angeles is the newest luxury hotel situated in the vibrant cultural corridor of Downtown Los Angeles. This prestigious hotel is part of The Grand LA, a billion-dollar development that marks the 7th Conrad Hotel in the United States and the 1st in California. The hotel boasts over 300 elegantly designed rooms, a world-class spa, an expansive 16,000-square-foot rooftop pool deck, and 12,000 square feet of flexible event space. Guests can indulge in three dynamic dining experiences, including San Laurel, the signature restaurant developed in partnership with the acclaimed Chef Jose Andres and his award-winning restaurant group, JoseAndresFoodGroup. Known... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a professional kitchen, with leadership responsibilities
- Valid food handler certification
- Ability to work flexible hours including weekends and holidays
- Strong organizational and multitasking abilities
- Commitment to maintaining a positive work environment
- Willingness to adhere to company policies and procedures
Job Qualifications
- Proven experience in a culinary leadership role
- Knowledge of food safety and sanitation standards
- Strong team management and leadership skills
- Familiarity with budget management and cost control
- Ability to innovate and stay current with culinary trends
- Excellent communication and interpersonal skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Assist the Executive Chef in the direction and oversight of all culinary operations
- Monitor food quality and presentation to meet hotel standards
- Ensure compliance with safety, sanitation, and alcohol awareness regulations
- Interact with guests to assess satisfaction and address feedback
- Stay updated on food trends and regional tastes
- Manage team performance through training, counseling, scheduling, and recognition
- Implement cost controls and contribute to overall profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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