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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
Career growth and development
Employee assistance program
Recognition and rewards programs
Discounted travel program
Job Description
Conrad Los Angeles is the newest luxury hotel located in the vibrant cultural corridor of downtown Los Angeles, part of the prestigious billion-dollar project known as The Grand LA. This establishment marks the seventh Conrad Hotel in the United States and is the first of its kind in California. Featuring over 300 exquisitely designed rooms, a world-class spa, a sprawling 16,000-square-foot rooftop pool deck, and 12,000 square feet of versatile event space, Conrad Los Angeles offers an unparalleled experience to both leisure and business travelers. The hotel boasts three dynamic dining venues, including the signature restaurant San Laurel, which is... Show More
Job Requirements
- Bachelor’s degree or culinary certification preferred
- Minimum of 5 years’ experience in culinary operations including leadership roles
- Knowledge of health, safety, and sanitation standards
- Ability to manage and develop a diverse team
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience in a similar culinary leadership role
- Strong knowledge of food safety and sanitation regulations
- Exceptional culinary skills with attention to detail in food presentation
- Excellent leadership and team management abilities
- Ability to stay current with food trends and regional taste preferences
- Strong communication and guest interaction skills
- Culinary degree or equivalent professional training preferred
Job Duties
- Assist the Executive Chef in directing culinary operations including meal preparation and production
- Ensure food quality, presentation, and compliance with safety and sanitation standards
- Interact with guests and clients to monitor satisfaction and implement improvements
- Stay updated with current food trends, techniques, and regional tastes
- Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards
- Monitor and develop team member performance through supervision, counseling, training, scheduling, and recognition
- Implement policies, procedures, cost controls, and oversee financial profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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