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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
DailyPay access
Career growth opportunities
employee recognition programs
Travel Discounts
Job Description
Conrad Los Angeles is the newest luxury hotel located in the heart of Downtown Los Angeles, a vibrant cultural corridor. As part of the billion-dollar project known as The Grand LA, Conrad Los Angeles marks the 7th Conrad Hotel in the United States and the first in California. This prestigious hotel features over 300 elegantly designed guest rooms, a world-class spa offering a range of relaxing treatments, a stunning 16,000-square-foot rooftop pool deck perfect for leisure and entertainment, and 12,000 square feet of versatile event space. Guests can experience exceptional dining options, including three dynamic restaurants and bars, with the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years culinary experience including supervisory roles
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate a diverse team
- Strong organizational and multitasking abilities
- Flexibility to work various shifts including weekends and holidays
- Commitment to delivering exceptional guest service
Job Qualifications
- Proven experience as a Chef de Cuisine or similar senior culinary role
- Strong leadership and team management skills
- In-depth knowledge of food safety, sanitation, and hygiene standards
- Ability to work under pressure and meet tight deadlines
- Excellent communication and interpersonal skills
- Culinary degree or relevant certification preferred
- Experience with budgeting and cost control in a culinary environment
Job Duties
- Assist the Executive Chef in planning and overseeing all culinary operations including meal preparation and production
- Ensure food quality, presentation, and compliance with safety and sanitation regulations
- Monitor and enhance team member productivity and performance
- Implement policies, procedures, and cost control measures to maintain profitability
- Interact with guests and clients to assess satisfaction and make improvements
- Stay updated on food trends, techniques, and regional tastes
- Manage team development including supervision, training, scheduling, and performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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