Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $105,000.00
Work Schedule
Flexible
Benefits
Complimentary employee meal
complimentary parking
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a prestigious AAA Five-Diamond luxury resort located in the beautiful Carlsbad area of San Diego, California. As one of San Diego's premiere destination locations, the resort is renowned for its striking architectural design, serene natural surroundings spanning 200 lush acres, and world-class amenities. These amenities include a luxurious spa, an 18-hole Arnold Palmer designed golf course, and elegant accommodations designed to provide both relaxation and sophisticated luxury. Park Hyatt Aviara embraces an approachable luxury concept, highlighting the distinctive character of its unique location while offering impeccable service and a memorable guest experience. The resort is a... Show More
Job Requirements
- Culinary education and/or on the job training
- Experience in kitchen operations and leadership
- Strong communication and organizational skills
- Ability to manage staff and schedules
- Proficient computer skills
- Ability to work in a fast paced environment
- Willingness to be flexible with geographic location and schedule
- Commitment to high standards of food quality and guest service
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior sous chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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