Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $105,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties around the world
Job Description
Park Hyatt Aviara is a renowned AAA Five-Diamond luxury resort located in Carlsbad, San Diego. Set amidst 200 lush acres of natural beauty, this recently renovated destination features striking architecture, a beautiful spa, and an 18-hole Arnold Palmer designed golf course. Known for its sophisticated yet approachable luxury, Park Hyatt Aviara offers a unique blend of world-class recreation and relaxation. The resort is designed to provide guests with an exceptional hospitality experience, combining the tranquil beauty of its surroundings with high-end amenities and service. As a key player in the hospitality industry, Park Hyatt Aviara consistently maintains a reputation for... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 5 years of professional culinary experience
- At least 3 years in a supervisory or management position
- Proven track record of successful menu development
- Experience with inventory control and cost management
- Strong organizational and multitasking skills
- Ability to work flexible hours including weekends and holidays
- Excellent problem-solving abilities
- Ability to maintain high standards under pressure
Job Qualifications
- Proven leadership experience in a culinary management role
- Culinary degree or equivalent professional training
- Strong knowledge of menu development and food cost management
- Excellent communication and interpersonal skills
- Experience in managing kitchen staff and coordinating dining room operations
- Ability to work independently with ownership mindset
- Competence in event planning related to culinary functions
- Familiarity with food safety standards and compliance
- Ability to lead and motivate a diverse team
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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