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Job Overview
Compensation
Salary
Range $59,300.00 - $81,200.00
Benefits
Equal employment opportunity
Job Description
Harvest Table Culinary Group is a distinguished culinary company dedicated to delivering exceptional food experiences through innovative culinary practices and a commitment to sustainability. The company values service deeply and is united by a mission to do great things for employees, partners, communities, and the planet. Emphasizing equal employment opportunity, Harvest Table Culinary Group fosters an inclusive environment that respects and values diverse backgrounds and perspectives, ensuring no discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. As... Show More
Job Requirements
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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