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Job Overview
Job Description
Harvest Table Culinary Group (HTCG) is a respected leader in the culinary industry, known for its commitment to quality, innovation, and sustainability. Rooted deeply in a mission to serve and make a positive impact, HTCG fosters a collaborative environment where the success and growth of each employee are highly valued. The company emphasizes diversity, inclusion, and equal opportunity, ensuring a workplace that respects all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by law. This dedication to ethical employment practices goes hand... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of culinary experience in a related role
- Culinary degree preferred
- Strong leadership abilities
- Knowledge of food safety standards
- Excellent communication skills
- Ability to manage a kitchen team
- Flexibility to work various shifts
- Commitment to quality and detail
Job Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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