Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Established as a dependable and innovative hospitality provider, Aramark is rooted in service and united by a strong purpose to do great things for its employees, partners, communities, and planet. The company cultivates an inclusive work environment where equal employment opportunities are emphasized, reinforcing their commitment to diversity and non-discrimination across all aspects of employment. With a focus on career development, Aramark encourages employees to grow their talents, nurture their passions, and pursue professional advancement within... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a similar culinary role
- post-secondary education in culinary arts preferred
- strong knowledge of culinary principles and kitchen management
- ability to lead and train kitchen staff
- excellent communication skills
- ability to maintain safety and sanitation standards in the kitchen
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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