
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $86,900.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Rtt
13th month salary
Personalized training
career advancement
Team spirit
inclusive workplace
Paid Time Off
Job Description
Sodexo is a global leader in quality of life services, established in 1966 by Pierre Bellon. The company is committed to its core mission of improving daily life to build a better future for everyone. Operating in 45 countries with over 430,000 employees and 3,500 sites, Sodexo is recognized as the number one private French employer worldwide. The Enterprise Segment of Sodexo focuses on creating a conducive environment for success within corporate settings by enhancing workplace quality of life through culinary services and general facility management tailored to meet diverse client needs.
Located in the 14th arrondissement o... Show More
Located in the 14th arrondissement o... Show More
Job Requirements
- Education in hospitality and catering or equivalent experience
- Leadership capability
- Passion for cooking
- Creativity
- Eagerness to learn and develop
- Strong communication skills
- Diplomacy in managing teams
Job Qualifications
- Degree or diploma in hospitality and catering or equivalent significant experience
- Proven leadership skills
- Strong passion for culinary arts
- Creativity and eagerness to learn
- Excellent communication skills
- Diplomatic approach to team management
- Ability to work in a fast-paced, high-volume environment
Job Duties
- Delight 550 daily diners with fresh, local, and quality products
- Supervise and support the team in their daily tasks
- Manage orders and stock inventory
- Oversee and operate the hot food service stand during meal times
- Ensure the presentation and quality of all dishes served
- Prioritize the safety of yourself and your team at all times
- Foster a creative and collaborative work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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