Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries, proudly serving millions of guests every day in 15 countries around the world. Rooted in a mission of service and united by purpose, Aramark aims to positively impact its employees, partners, communities, and the planet. The company believes in equal employment opportunities and a diverse workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. Aramark focuses on developing... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 3 years of culinary leadership experience in catering or high-volume culinary settings
- Strong knowledge of food safety and sanitation practices
- Ability to lead and motivate a culinary team
- Excellent communication skills
- Strong organizational skills
- Physical ability to lift 50 lbs
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Culinary degree preferred or at least 3 years of related culinary leadership experience required in catering, special events, or high-volume settings
- Requires advanced knowledge of the principles and practices within the food profession
- Must have ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Must have excellent communication and organizational skills
- Must be comfortable working in a collaborative team dynamic
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to walk and stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Oversee the culinary team supporting daily operations and special events within catering
- Manage menu design, development, and costing, create production sheets with a consistent focus on margin improvement, understanding performance metrics, data, order, and inventory trends
- Maintain effective client and customer rapport
- Coach and develop culinary and kitchen employees on best practice food production techniques
- Collaborate with Human Resources to maintain all staff records including training records, shift opening/closing checklists and performance data
- Ensure proper culinary standards are met for food production, presentation, and service
- Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- Comply with all applicable safety, health, and union policies, rules and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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