Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,200.00 - $98,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee training and development
Retirement Plan
Professional growth opportunities
team-building events
Job Description
The Quin House is a distinguished, multi-award-winning modern private social club located in the vibrant Back Bay area. This exclusive club stands out as a unique and dynamic hospitality venture that aims to enrich the lives of its members by fostering meaningful connections across a diverse spectrum of individuals from various industries, ages, and backgrounds. The Quin House’s mission revolves around inclusivity and diversity, creating an environment where stimulating experiences are a top priority. The club offers exceptional programming, exquisite food and beverage services, stunning design aesthetics, and exemplary hospitality, all within a philanthropic framework that encourages community impact and... Show More
Job Requirements
- minimum of 5 years experience in a culinary leadership role
- culinary degree or equivalent professional certification
- strong understanding of food preparation and presentation standards
- proven track record of managing kitchen operations and financial targets
- ability to lift and move up to 40 pounds regularly
- excellent communication and organizational skills
- willingness to work in a fast-paced, start-up environment
- ability to stand, walk and perform physical tasks frequently
- availability to work flexible hours including evenings and weekends
- compliance with all relevant health, safety and labor laws
Job Qualifications
- proven culinary leadership experience in a high-end hospitality environment
- strong financial acumen and analytical skills
- excellent people leadership and team management abilities
- demonstrated ability to develop and implement menus and recipes
- experience with inventory and cost control management
- ability to maintain high standards of food quality and presentation
- strong interpersonal and communication skills
- experience in training and developing kitchen staff
- knowledge of health, safety and labor regulations
- creativity and passion for food and beverage
- ability to work effectively in a start-up environment
- commitment to fostering an inclusive and respectful workplace culture
Job Duties
- Implement the culinary direction and leadership for the club's restaurants, lounges and bars
- lead the kitchen culinary team to achieve exceptional food quality and manage kitchen financial goals
- monitor kitchen performance and maintain facilities in accordance with club service standards
- ensure high member satisfaction and exceptional dining experiences
- create a respectful culture and provide staff training and development
- coordinate menu planning, recipe development and input into the recipe database
- monitor and analyze kitchen cost centers financial performance and contribute to club profitability
- implement and monitor food preparation methods, portion sizes and presentation
- review menus and analyze recipes for labor and overhead costs and price menu items
- prepare ingredients and food items prior to and during meal periods
- assist kitchen staff with duties as required
- maintain food and beverage marketing activities and club programming initiatives
- hire, train, empower, coach, counsel and conduct performance and salary reviews
- implement and maintain food inventory
- coordinate operations with other club departments for efficient member service
- assist in implementing procedures to increase member and employee satisfaction
- understand and comply with all club policies, standards and training programs
- assume full responsibility for culinary quality
- perform purchasing and inventory responsibilities
- fill in where needed to ensure guest service standards and operations
- continually develop staff managerial and professional skills
- ensure timely employee performance appraisals
- attend management meetings
- comply with all federal, state and local health, safety and labor regulations
- investigate and resolve member complaints regarding food quality and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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