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Job Overview
Benefits
Career Development
inclusive work environment
Professional growth opportunities
Equal employment opportunity
Dynamic work culture
Employee support programs
Training and Development
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and driven by a strong sense of purpose to make a positive impact on employees, partners, communities, and the planet. Aramark fosters an inclusive environment where every employee enjoys equal employment opportunities and is encouraged to participate fully without discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics. The company is committed to developing careers by nurturing talents, fueling passions, and empowering... Show More
Job Requirements
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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