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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $87,000.00 - $93,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, renowned for delivering exceptional experiences through innovative solutions and a commitment to quality. As a Fortune 500 company, Aramark partners with clients across various industries, including education, healthcare, business, and sports, to provide customized services that enhance daily operations and create meaningful moments. With a strong emphasis on sustainability, diversity, and inclusion, Aramark fosters a workplace environment where employees can grow and thrive while making a positive impact on the communities they serve. The company offers competitive compensation packages and comprehensive benefits to attract and retain top... Show More
Job Requirements
- Degree from an accredited culinary institute preferred but not required
- Bachelor’s degree preferred
- 4-7 years’ executive-level culinary management experience required
- Minimum 2-3 years’ culinary management experience in a multi-unit setting required
- ServSafe certification
- Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level
- Knowledge of food safety and sanitation, food products, and food service equipment
Job Qualifications
- Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level
- Knowledge of food safety and sanitation, food products, and food service equipment
- Degree from an accredited culinary institute preferred but not required
- Bachelor’s degree preferred
- 4-7 years’ executive-level culinary management experience required
- Minimum 2-3 years’ culinary management experience in a multi-unit setting required
- ServSafe certification
- Passion for food trends, flavors, innovation, and recipe development
Job Duties
- Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade
- Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence
- Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished
- Ensures food offerings align with the Harvest Table Culinary Group’s Core Pillars and Menu Commitments
- Implements and monitors menu and inventory management system including ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, and maintenance of appropriate inventory levels based on menu needs
- Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options
- In collaboration with the Culinary/Chef’s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff
- Assists in the development and management of annual operational budget, including estimation and management of food and labor cost goals
- Monitors and directs culinary brigade to ensure recipes and portion standards are followed, adhering to Harvest Table Culinary Group’s standards and compliance with the QA process
- Participates in food management process using PRIMA system for ordering and invoice processing
- Interacts with guests via weekly table touches to obtain feedback on food quality, service, and special events utilizing the VOC (Voice of the Consumer) program
- Ensures full compliance with Operational Excellence fundamentals such as managing waste, standard menus, recipes, and ingredients, and managing customer-driven menus and labor standards
- Carries out supervisory responsibilities according to company policies and applicable laws
- Participates in service education through daily pre-shift huddles, menu meetings, and new associate training programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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