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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $87,000.00 - $93,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, dedicated to delivering exceptional experiences to clients and guests across various industries including education, healthcare, sports and leisure, and business. Known for its commitment to innovation, quality, and sustainability, Aramark seeks to create workplace environments that not only foster growth and development but also prioritize employee well-being and community engagement. The company's approach integrates cutting-edge culinary techniques with operational excellence, making it a respected employer in the food service industry.
The position at hand is a critical culinary leadership role within Aramark's Harvest Table Culinary Group, which emphasize... Show More
The position at hand is a critical culinary leadership role within Aramark's Harvest Table Culinary Group, which emphasize... Show More
Job Requirements
- Degree from an accredited culinary institute preferred but not required
- Bachelor's degree preferred
- 4-7 years executive-level culinary management experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- Knowledge of food safety and sanitation
- Ability to communicate with a wide range of individuals
- Passion for food trends and innovation
Job Qualifications
- Ability to communicate with a wide range of individuals and ensure full comprehension of the topic, risk, or liability level
- Knowledge of food safety and sanitation, food products, and food service equipment
- Degree from an accredited culinary institute preferred but not required
- Bachelor's degree preferred
- 4-7 years executive-level culinary management experience required
- Minimum 2-3 years culinary management experience in a multi-unit setting required
- ServSafe Certification
- Passion for food trends, flavors, innovation, and recipe development
Job Duties
- Manages the performance, attendance, customer service, appearance, and conduct of the culinary brigade
- Focuses on culinary excellence, innovation, and experience relative to the food program in support of operational excellence
- Coaches employees by establishing a shared understanding of what needs to be achieved and how it is to be accomplished
- Ensures food offerings align with the Harvest Table Culinary Group's Core Pillars and Menu Commitments
- Implements and monitors menu and inventory management systems including ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, and maintenance of appropriate inventory levels
- Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options
- Develops and implements relevant training to increase the knowledge and capability of culinary staff
- Assists in the development and management of annual operational budget including estimation and management of food and labor cost goals
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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