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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Annual discretionary bonus
Health Insurance
Dental Insurance
Vision Insurance
Matching 401(k) with match and no vesting schedule
short-term disability
long-term disability
Life insurance
Complimentary meal per shift
Tuition Reimbursement
Wellness Program
End-of-season discounts
End-of-season employee celebration
Employee housing options available
Job Description
Moonlight Basin is a premier private club and luxury resort located in the breathtaking alpine landscape of Big Sky, Montana. Covering over 8,000 acres, this extraordinary destination combines natural beauty with a vibrant outdoor lifestyle, offering year-round activities such as world-class skiing, golf, hiking, fly fishing, and biking. Situated near Big Sky town and within convenient reach of Bozeman, Moonlight Basin represents an exceptional mix of adventure, community, and elevated living that appeals to passionate outdoor enthusiasts and dedicated hospitality professionals alike.
As a part of the Moonlight Basin team, employees thrive in an environment that balances professional growth... Show More
As a part of the Moonlight Basin team, employees thrive in an environment that balances professional growth... Show More
Job Requirements
- Degree or diploma in culinary arts from an accredited institution preferred but not always required
- SERVSafe Food Manager Certification or equivalent
- 8-10 years of progressive culinary leadership experience including at least 3-5 years in an executive chef or executive sous chef role
- Background in luxury resorts private clubs high-end restaurants or similar environments with elevated service expectations
- Experience in managing multiple dining outlets and seasonal venues
- Strong knowledge of varied cuisines plating techniques and high-end presentation standards
- Ability to execute both a la carte and banquet style service
- Solid understanding of food cost control budgeting and p&l management
- Experience with vendor management purchasing and inventory systems
- Comfortable using kitchen management software and microsoft office tools
- Ability to lead mentor and develop diverse culinary teams in a positive inclusive kitchen culture
- Must comply with moonlight basin’s dress and grooming policies
- Ability to complete tasks in a fast-paced sometimes stressful hospitality environment with unpredictable business levels
- Cpr first aid certification preferred
Job Qualifications
- Degree or diploma in Culinary Arts from an accredited institution preferred but not always required
- SERVSafe Food Manager Certification or equivalent
- 8-10 years of progressive culinary leadership experience including at least 3-5 years in an Executive Chef or Executive Sous Chef role
- Background in luxury resorts private clubs high-end restaurants or similar environments with elevated service expectations
- Experience in managing multiple dining outlets and seasonal venues
- Strong knowledge of varied cuisines plating techniques and high-end presentation standards
- Ability to execute both a la carte and banquet style service
- Solid understanding of food cost control budgeting and P&L management
- Experience with vendor management purchasing and inventory systems
- Comfortable using kitchen management software and Microsoft Office tools
- Ability to lead mentor and develop diverse culinary teams in a positive inclusive kitchen culture
- Must comply with Moonlight Basin’s Dress and Grooming policies
- Ability to complete tasks in a fast-paced sometimes stressful hospitality environment with unpredictable business levels
- CPR First Aid Certification preferred
Job Duties
- Oversee all back of house ordering for assigned areas ensuring food and BOH invoices are accurately coded approved and submitted in a timely manner
- Manage BOH scheduling payroll hiring onboarding training performance management and offboarding of culinary associates
- Direct and manage all aspects of culinary operations across assigned restaurants and seasonal outlets
- Establish and maintain a consistent culinary concept for each dining experience through creativity vision and attention to detail
- Utilize member feedback to continuously improve food quality presentation and overall dining experience consistently exceeding expectations
- Assist the Culinary Director with departmental budget development and manage culinary operations in alignment with approved budgets
- Oversee monthly food inventories ensuring accuracy and proper documentation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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