You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid holidays
401k plan
Daily Pay access
Pregnancy and Parental Leave
Adoption assistance
wellness programs
flexible spending accounts
Tuition Assistance
Military leave
Employee assistance program
Life insurance
Disability insurance
accident insurance
critical illness insurance
hospital insurance
Pet insurance
Exclusive team member discounts
Advancement opportunities
Community Involvement Programs
Job Description
Westgate Vacation Villas & Town Center Resort is a premier destination offering guests an immersive experience in the heart of Central Florida's vibrant tourist scene. Known for its proximity to world-famous theme parks and attractions, the resort extends an invitation to visitors from around the globe to enjoy its award-winning amenities, including a variety of restaurants and family-friendly entertainment options. As part of the larger Westgate Resorts family, which has earned national recognition as one of the Best Companies to Work For by U.S. News, employees are part of a team that values excellence, guest satisfaction, and career development. Westgate... Show More
Job Requirements
- Minimum of 3 years experience in a related culinary role
- Ability to lift and carry up to 50 pounds occasionally
- Must be available to work weekends and holidays
- Tobacco-free workplace compliance
- Ability to pass background check and drug test
- Eligibility to work in the United States
Job Qualifications
- 3-5 years related experience and/or training
- Ability to follow instructions without close supervision
- Strong leadership and supervisory skills
- Experience in food preparation and safety standards
- Effective communication and problem-solving abilities
- Ability to work in a high-volume, fast-paced environment
- Must be able to work weekends and holidays as needed
Job Duties
- Assign specific duties to all staff for efficient operation of kitchen
- Train and supervise kitchen staff in the proper preparation of menu items
- Ensure proper receiving, storage (including temperature-setting) and rotation of food products
- Adhere to control procedures for food cost and quality
- Provide guest satisfaction through outstanding guest service
- Write recipes, maintain inventory and order supplies as needed
- Schedule appropriate number of staff needed for each day and week - maintaining labor cost control
- Ensure department maintains requirements for area sanitation
- Report any equipment in need of repair to chef and the engineering department for service
- Carry out supervisory responsibilities including interviewing, hiring, training, planning, assigning, appraising, rewarding, disciplining team members, addressing complaints and resolving problems
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: