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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Aramark, a global leader in food services, facilities management, and uniform services, operates across 15 countries, delivering seamless and innovative solutions to businesses, educational institutions, healthcare facilities, and sports venues. Under the Workplace Experience Group umbrella, The Portfolio Group is a specialized division dedicated to enhancing workplace environments by providing comprehensive services that range from breakroom management to boardroom catering. This division prioritizes creating exceptional, consistent experiences tailored to meet the unique demands of each business portfolio. Aramark, known for its commitment to service and sustainability, fosters a workplace culture that emphasizes professional growth, inclusion, and making a positive impact... Show More
Job Requirements
- 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education preferably in culinary arts
- advanced knowledge of food preparation and culinary principles
- experience in team management and problem solving
- effective verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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