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Job Overview
Compensation
Salary
Range $70,304.00 - $83,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal benefits
Job Description
Kettner Exchange is a renowned establishment within the hospitality industry operating under the respected SDCM Restaurant Group. Known for its commitment to exceptional dining experiences, Kettner Exchange combines a unique blend of innovative cuisine, impeccable service, and a vibrant atmosphere, making it a standout destination for both local patrons and visitors alike. As part of the SDCM Restaurant Group, a leader in managing high-quality dining venues, Kettner Exchange contributes to a network of restaurants that prioritize culinary excellence, hospitality, and operational efficiency. The group maintains a reputation for fostering creative, dynamic environments where talented professionals can thrive and grow.
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Job Requirements
- Minimum two years as Chef De Cuisine
- Experience in fast-paced upscale restaurant
- Ability to manage large dinner service
- Strong leadership skills
- Ability to mentor others
- Ability to stand for over ten hours
- Ability to lift 50 pounds
- Reliable and predictable attendance
- Food Handlers Card or ServSafe Certification
- College degree or culinary school preferred
Job Qualifications
- Minimum two years as Chef De Cuisine in a fast-paced kitchen
- Experience managing upscale high-volume restaurant service
- Ability to expedite an average of 350 covers during dinner
- Strong leadership and teamwork skills
- Ability to teach and mentor kitchen staff
- Food Handlers Card or ServSafe Certification
- College or culinary school degree preferred
Job Duties
- Ordering and inventory management
- Scheduling kitchen staff
- Overseeing day-to-day kitchen operations
- Upholding cleanliness and sanitation standards
- Adhering to COVID-19 sanitary guidelines
- Completing tasks assigned by Chef or General Manager
- Collaborating with Food & Beverage management team
- Communicating with GM and Executive Chef regarding staff, training, and service issues
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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