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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Earned wage access
Medical insurance
Dental Insurance
Vision Insurance
pet discount program
Identity Theft Protection
pre-paid legal support
flexible spending accounts
Matched 401K
Life insurance
Critical accident or illness insurance
short-term disability
long-term disability
Paid Time Off
wellness programs
hotel discounts
Job Description
Located along the scenic Highway 1 and just 15 minutes away from beautiful beaches, hiking trails, and the vibrant downtown area of Santa Barbara, our boutique hotel offers a unique and serene experience for guests. Situated conveniently under 10 minutes from key transportation hubs like the airport and Amtrak station, as well as the University of California-Santa Barbara, our hotel is a prime destination for travelers seeking both comfort and proximity to attractions. Additionally, nearby landmarks such as Sandpiper Golf Club, Lake Los Carneros, and the Goleta Monarch Butterfly Grove enhance the appeal of our location, providing guests with a... Show More
Job Requirements
- High school diploma or its equivalent
- Completion of Culinary or Apprenticeship Program preferred
- Minimum of 2 year cook experience in hotel preferred
- Minimum of 2 year cook experience in a similar role, size of operation required
- Managers Food Handlers Certification required
- Alcohol Beverage Servers Certification required
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic mathematical skills to prepare financial reporting
Job Qualifications
- High school diploma or its equivalent
- Completion of Culinary or Apprenticeship Program preferred
- Minimum of 2 year cook experience in hotel preferred
- Minimum of 2 year cook experience in a similar role, size of operation required
- Managers Food Handlers Certification required
- Alcohol Beverage Servers Certification required
- OSHA certification or equivalent knowledge of OSHA regulations
- Basic mathematical skills to prepare financial reporting
Job Duties
- Inspire exceptional customer service through positive leadership and dedication to guest satisfaction
- Assist in leading and managing all culinary activities and operations to uphold the highest quality standards
- Contribute creatively to the development of new menu items and promotions
- Cultivate strong working relationships across Food & Beverage and other hotel departments
- Monitor and maintain standards for product quality, presentation, and production efficiency
- Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen cleanliness are upheld
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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