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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $125,000.00 - $135,000.00
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Work Schedule

Day Shifts
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Benefits

Salary: $125,000 – $135,000 + 20% bonus
Benefits: Relocation assistance, PTO, health benefits

Job Description

We are a prestigious luxury hotel located in the vibrant Miami Beach, FL area, known for providing exceptional hospitality services and remarkable dining experiences. Our establishment is recognized for its upscale environment, impeccable service, and a commitment to excellence that attracts a discerning clientele seeking both comfort and sophistication. With a strong emphasis on culinary innovation and guest satisfaction, we have established ourselves as a premier destination in the hospitality industry, blending luxury with the unique cultural flair of Miami Beach. Our hotel offers a variety of amenities and is home to several distinguished dining venues, including a high-volume, upscale... Show More

Job Requirements

  • Minimum of 5 years’ experience as a chef in upscale dining establishments
  • Demonstrated ability to manage large kitchen teams of 20 or more staff
  • Proficiency in food cost control and vendor relationship management
  • Strong organizational and multitasking abilities
  • Understanding of health and safety regulations in the food service industry
  • Ability to work flexible hours including weekends and holidays
  • Must be legally authorized to work in the United States

Job Duties

  • Oversee daily kitchen operations and ensure consistent execution of all menu items
  • Lead, mentor, and train kitchen staff to maintain high culinary standards
  • Manage food costs, inventory, and vendor relationships to optimize profitability
  • Develop and implement SOPs, safety protocols, and quality control measures
  • Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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