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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
performance bonuses
Job Description
34 Park is an Italian-inspired neighborhood bistro located in Andover, Massachusetts. Known for its chef-driven mindset, this establishment offers a warm, welcoming environment where quality and culinary artistry come first. The restaurant prides itself on delivering authentic flavors, exceptional service, and an inviting atmosphere that makes every guest feel like a part of the community. By embracing the vibrant tradition of Italian cuisine while incorporating modern techniques and seasonal ingredients, 34 Park has established itself as a standout dining destination in the area. The restaurant fosters a collaborative culture where every team member is valued, and there is a strong... Show More
Job Requirements
- Proven leadership experience in a culinary setting
- strong culinary skills with a focus on quality and consistency
- knowledge of food cost control and inventory management
- excellent communication and interpersonal skills
- ability to work nights, weekends, and holidays
- commitment to cleanliness and safety standards
- ability to train and develop kitchen staff
- organized and able to manage schedules effectively
Job Qualifications
- Real kitchen leadership experience (Chef de Cuisine or strong Sous ready to step up)
- strong line skills and service instincts
- solid understanding of food cost, labor, and inventory
- ability to lead without yelling and hold standards without ego
- organized, disciplined, and consistent
- passion for building a team and contributing to long-term success
Job Duties
- Ownership of the food flavor, consistency, and execution across every service
- hold standards on prep, plating, and portioning
- run clean, organized services and step into expo when needed
- work with leadership on menu changes, features, and seasonal ideas
- lead by example on time, prepared, calm under pressure
- train cooks properly and develops them, not just staff shifts
- build a culture of accountability, respect, and pride in the work
- help hire the right people and cut loose the wrong ones
- write and manage schedules that make sense for the business
- control food cost through smart ordering, yield awareness, and waste reduction
- stay on top of inventory, prep pars, and clean systems
- keep the kitchen organized, efficient, and ready for service
- maintain health department standards at all times
- enforce proper sanitation, labeling, storage, and temperature control
- keep the kitchen inspection ready
- communicate clearly with FOH leadership before and during service
- support smooth service flow and guest experience
- be solution-oriented when things get busy or go sideways
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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