Chef de Cuisine

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Employee wellness programs

Job Description

The Westgate Hotel is a renowned luxury hotel known for its exceptional hospitality and world-class amenities. Located in a prime destination, this establishment prides itself on delivering an unforgettable guest experience that combines elegance and comfort with the highest standards of service. The hotel offers a variety of dining options that cater to diverse palates, emphasizing quality and creativity in every dish. With a commitment to excellence, the Westgate Hotel continuously seeks to uphold and enhance its culinary reputation through talented professionals dedicated to their craft.

The Chef de Cuisine plays a pivotal role at the Westgate Hotel by o... Show More

Job Requirements

Minimum high school diploma or equivalent
minimum 5 years of progressive culinary leadership experience
experience managing large kitchen teams
strong knowledge of culinary techniques and menu development
excellent leadership and communication skills
ability to work in a fast-paced environment
strong financial management skills
bilingual in English and Spanish
ability to stand and walk for extended periods
ability to work in a hot environment
ability to lift and carry up to 50 lbs

Job Qualifications

Minimum 5 years of progressive culinary leadership experience, preferably in a luxury hotel or fine dining environment
proven experience managing large kitchen teams and multiple outlets
strong knowledge of culinary techniques, food trends, and menu development
excellent leadership, communication, and organizational skills
ability to work in a fast-paced environment while maintaining attention to detail
strong financial acumen with experience managing food and labor budgets
bilingual in English and Spanish required

Job Duties

Lead and manage all kitchen operations, including menu planning, food preparation, and service execution
develop and implement seasonal menus and specials in collaboration with the restaurant manager
maintain the highest standards of food quality, presentation, and consistency across all outlets
monitor inventory levels, order supplies, and manage vendor relationships to ensure cost-effective purchasing
control food and labor costs through effective scheduling, waste reduction, and portion control
train, mentor, and evaluate culinary team members to ensure professional growth and compliance with company standards
ensure compliance with health, safety, and sanitation regulations at all times
collaborate with other department leaders to coordinate events, banquets, and special functions
address and resolve guest concerns promptly and professionally
maintain a positive and professional work environment that fosters teamwork and respect

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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