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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $58,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401k Company Match
Access perks
Childcare discounts
Job Description
Bally's Corporation stands as a premier leader in the global entertainment industry, seamlessly integrating the thrills of digital gaming platforms with the excitement of traditional casino venues. With millions of players engaging with its diverse entertainment options, Bally's is celebrated for its innovation, energy, and unwavering commitment to delivering exhilarating gaming experiences. The company’s dynamic environment is built on the philosophy that it was 'born to entertain,' fostering a culture that thrives on creativity, passion, and excellence in entertainment services. This esteemed corporation provides a fertile ground for career growth, inviting service-minded professionals who aspire to build rewarding careers, elevate... Show More
Job Requirements
- High school diploma or equivalent
- minimum 5 years’ experience in a chef role within a high-volume environment
- culinary degree preferred
- ability to schedule and manage kitchen and dishroom staff
- knowledge of Rhode Island food safety codes and HACCP regulations
- ability to manage inventory and order supplies
- strong leadership and communication skills
- ability to work in fast-paced, high noise environments
- physical ability to lift up to 50 lbs
- must obtain appropriate Rhode Island mandated gaming licenses
- Food Safe Certified
Job Qualifications
- Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products
- culinary degree preferred
Job Duties
- Schedule staff, both kitchen and dishroom
- create daily specials menu
- calculation of inventory requirements
- oversee cleanliness of kitchen, refrigeration, dishroom and all other kitchen support areas
- communication with front of house staff
- ordering of all food and supplies needed, as well as costs
- hiring, firing and supervision of necessary personnel
- knowledge and compliance of all RI food codes and HACCP laws
- ensure wait staff and kitchen staff fully understand all items for sale each day, while ensuring security of kitchen after hours
- ensure all items leaving kitchen are charged for or brought to the Food Service General Kitchen Manager’s attention
- responsible for kitchen and all support staff during all hours of operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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