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Chef - Bazille - Natick Mall

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $55,500.00 - $89,000.00
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Work Schedule

Flexible
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Benefits

Medical
Vision
Dental
Retirement
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program

Job Description

Nordstrom is a leading fashion retailer renowned for its commitment to quality, customer service, and innovation in the retail industry. Established with a rich heritage, Nordstrom operates numerous upscale department stores across the United States, offering a wide range of high-end apparel, shoes, accessories, and beauty products. Known for its customer-centric approach and dynamic work environment, Nordstrom has consistently focused on recruiting and retaining talented individuals who share a passion for excellence and a commitment to delivering outstanding service to shoppers. With a reputation for fostering career growth and a supportive workplace, Nordstrom provides numerous opportunities for professional development and... Show More

Job Requirements

  • 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Thrived in a fast-paced environment
  • Embraced working a flexible schedule
  • Food handler’s card where required by local and state regulations

Job Qualifications

  • 2+ years in full service, upscale restaurant management
  • Passion and knowledge about quality food and exceptional customer service
  • Solid written and verbal communications skills
  • Basic accounting skills
  • Thrived in a fast-paced environment
  • Embraced working a flexible schedule
  • Food handler’s card where required by local and state regulations

Job Duties

  • Complete a comprehensive manager in training program that covers all the ins and outs of running a successful kitchen
  • Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials
  • Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures
  • Make sure the kitchen sparkles and is always ready to pass the white glove test

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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