Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.90 - $44.59
Work Schedule
Standard Hours
Benefits
competitive salary
comprehensive benefits
retirement plans
Professional growth opportunities
supportive work environment
Health Insurance
Paid Time Off
Job Description
UCLA Housing & Hospitality Services (H & HS) is a pivotal department within the University of California, Los Angeles, devoted to providing superior housing, dining, and hospitality services to student-residents, faculty, staff, and campus visitors. As part of one of the world’s most prestigious universities, H & HS prides itself on a tradition of excellence and commitment to creating warm and welcoming environments. With a team of over 2,600 dedicated professionals, the department fosters a supportive and nurturing workplace where employees are encouraged to grow professionally and personally. Team members enjoy competitive salaries, a comprehensive benefits package, and retirement plans,... Show More
Job Requirements
- high school diploma preferred
- 3-4 years demonstrated experience in baking production and general maintenance in a bakery environment or equivalent
- previous experience in high volume bakery preparation required
- knowledge of food preparation techniques including baking and pastry decoration required
- ability to measure ingredients accurately required
- skill in basic math required
- ability to lead and monitor others in bakery production required
- knowledge of sanitation and safety procedures required
- strong bakery skills required
- ability to read, understand and speak English required
- time management and organizational skills required
- ability to prepare complex recipes required
- ability to train others in equipment safety required
- ability to maintain paperwork required
- ability to follow production timelines required
- effective team communication skills required
- background check required
- live scan background check required
- must be 18 years or older
- pre-placement physical required
- reading comprehension test required
Job Qualifications
- 3-4 years demonstrated experience in baking production and general maintenance in a bakery environment or equivalent education and experience
- previous experience in preparation of multiple bakery items for a high volume bakery
- demonstrated knowledge of food preparation techniques including baking and cake and pastry decoration
- ability to measure dry and liquid foodstuffs accurately
- skill in adding and subtracting whole numbers, decimals and fractions
- ability to assign, monitor and lead work in a high volume bakery setting
- knowledge of sanitation and safety rules and procedures
- strong bakery skills and understanding of bakery terminology and equipment
- ability to read, understand and speak English sufficiently
- time management and organizational skills
- skill to prepare complex recipes to standards
- ability to train and monitor others in equipment use
- ability to maintain accurate paperwork
- ability to follow production timelines
- skill in effective team interaction with positive body language, eye contact, active listening and problem solving
Job Duties
- provide team leadership to one or more Senior Bakers, Bakers, Assistant Bakers
- assign, motivate and monitor the work of others in the production of bakery products
- prepare complex bakery recipes according to culinary, production and quality standards
- utilize and train others in the safe use of bakery equipment
- adhere to food handling and sanitation guidelines
- maintain accurate paperwork including temperature logs and production records
- assist in the development and testing of new recipes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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