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Chef

St. Joseph, MO, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $32,000.00 - $55,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Life insurance
Retirement Plan

Job Description

The United States Navy offers a distinguished career path as Culinary Specialists (CSs), who are pivotal in managing and operating Navy messes and living quarters designed to subsist and accommodate Navy personnel. These culinary professionals play a vital role not only in food preparation and service but also in boosting morale aboard ships and shore facilities. Often regarded as the "heart of the ship," the mess decks where CSs work are central hubs for warmth, nourishment, and community, emphasizing the importance of these specialists in maintaining the wellbeing and efficiency of naval personnel.

Culinary Specialists are essential in ev... Show More

Job Requirements

  • 18 years or older
  • legally authorized to work in the United States
  • military service with a contract as a commissioned officer in the Navy

Job Qualifications

  • Good team worker
  • enjoy working with people
  • good arithmetic skills
  • good verbal skills
  • creative ability
  • interest in nutrition and culinary arts
  • ability to do detailed work
  • ability to follow instructions
  • ability to keep accurate records
  • military service with a contract as a commissioned officer in the Navy

Job Duties

  • Preparing menus and ordering the quantities and types of food items necessary to prepare meals
  • operating kitchen and dining facilities
  • maintaining subsistence inventories and financial records
  • serving as personal food service specialists in commanding officers and admirals messes
  • operating and managing shipboard living quarters and shore-based hotel-type quarters
  • serving as a flight attendant aircrewman

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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