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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.09 - $29.40
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid Time Off
Sick and safe time
Tuition Reimbursement
Retirement Plan
Early access to earned wages
Job Description
Terralume Signature Memory Care is an innovative, boutique community dedicated exclusively to serving individuals living with Alzheimer’s disease and other forms of dementia. Strategically located off Wayzata Boulevard in Minnetonka, this specialized care community is set to open in Spring 2026. The team at Terralume Signature Memory Care is committed to creating a compassionate, respectful, and engaging environment tailored to meet the unique needs of residents with cognitive impairments. This new community aims to shape the future of memory care by delivering top-tier personalized support and enhancing the quality of life for residents through specialized programs and services.
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Job Requirements
- Must be 18+ years old
- 0 - 1 year experience
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- Ability to follow recipes and prepare meals according to standards
- Ability to maintain a clean and sanitary kitchen environment
- Ability to work rotating schedules including every other weekend and holiday shifts
Job Qualifications
- 0 - 1 year experience
- Must be 18+ years old
- Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
- Vocational school technical training or associate degree - Food Service
- 1 - 3 years experience
- Working knowledge of basic Microsoft applications
- Food Protection Manager certification issued by an ANAB-CFP accredited food sanitation program within 90 days or Certified Food Protection Manager certificate (CFPM) must be issued by the State of Minnesota for locations in the state of MN within 90 days
Job Duties
- Prepare and cook food items to specified temperatures, following standardized recipes to ensure consistent quality, nutritional value, and proper portioning
- Weigh and measure ingredients per standardized recipes
- Assemble meals and bakery items within designated time frames, complete daily preparation tasks accurately, and assist with special events
- Proper knowledge and preparation of texturized diets utilizing International Dysphagia Diet Standardization (IDDSI) standards
- Maintain a clean and sanitary work environment by following proper cleaning schedules, using recommended equipment and chemicals, separating clean and dirty areas, and thoroughly scrubbing pots and pans as required
- Demonstrates the ability to supervise kitchen staff, manage daily operations and customer service in the supervisor’s absence, and effectively communicate resident and guest feedback on meal and service quality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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