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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Work-life balance programs
Retirement Plan
Paid Time Off
Disability insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to serving millions of people every day in various sectors including education, healthcare, business, sports, and leisure. With a strong commitment to diversity, equity, inclusion, and sustainability, Aramark fosters an environment where every employee is valued and has the freedom to grow professionally and personally. As an equal opportunity employer, Aramark maintains a strict policy against discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status, ensuring a welcoming and supportive workplace... Show More
Job Requirements
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Physical demands includes lifting, bending, pushing, pulling and extended walking and standing
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
- Physical demands includes lifting, bending, pushing, pulling and extended walking and standing
Job Duties
- The duties and obligations associated with the role can differ depending on the specific Aramark site and the demands of the client and operational priorities
- Food is cooked and prepared by following production instructions and standardized recipes
- Prepares the work area with all the necessary ingredients and tools
- Prepares components through tasks such as measuring, weighing, blending, cutting, trimming, and removing peel from food items
- Safely employing different kitchen tools, such as knives, is essential
- Utilizes machinery such as ovens, ranges, cutting tools, blenders, etc.
- Utilizes an array of cooking techniques like baking, roasting, broiling, and steaming to prepare meat, vegetables, and other food items
- Organizes, decorates, and serves food in alignment with predetermined standards
- Adheres to and follows food safety protocols and guidelines in storing food appropriately
- Ensures workspaces, tools, and implements are clean and free of germs
- Upholds exceptional customer service and maintains a positive attitude when interacting with guests, customers, clients, and colleagues
- Follows Aramark safety protocols and guidelines, ensuring precise food safety and cleanliness measures are upheld
- Safeguards the integrity of corporate resources
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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