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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Standard Hours
Benefits
Starting salary
Bi-weekly pay period
Employee meal discounts
Opportunities for advancement
Professional Development
supportive work environment
in-person work location
Job Description
Eleven 11 Steakhouse is a premier dining establishment located in Rock Hill, South Carolina, known for its commitment to quality, hospitality, and community engagement. This locally rooted steakhouse provides an elevated culinary experience that blends exceptional cuisine with memorable service in an inviting and refined atmosphere. Eleven 11 Steakhouse takes pride in its brand philosophy centered around the number 11:11, which signifies balance, alignment, and excellence—fundamental values that influence every aspect of the dining experience from the kitchen to the guest service. As a destination for steak lovers and food enthusiasts alike, the steakhouse emphasizes a menu featuring expertly prepared... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 5 years of relevant kitchen leadership experience
- ServSafe certification preferred or must be obtained within 60 days of employment
- Ability to communicate effectively in English
- Ability to work full-time onsite at Rock Hill, South Carolina
- Strong organizational and leadership skills
- Ability to manage kitchen staff and inventory efficiently
Job Qualifications
- Minimum 3–5 years of experience in a full-service restaurant, preferably a steakhouse or upscale dining environment
- Proven leadership skills in managing a kitchen team
- Strong culinary knowledge, including meat preparation and plating standards
- Excellent communication and time management abilities
- Culinary degree or equivalent experience preferred
- ServSafe or similar certification required (or obtained within 60 days of hire)
Job Duties
- Supervise, train, and schedule all kitchen staff including line cooks, prep cooks, and dishwashers
- Execute all menu items to Eleven 11’s quality and presentation standards
- Manage food inventory, ordering, and vendor relationships to maintain cost efficiency
- Lead daily line checks and ensure kitchen readiness for service
- Collaborate with management to design and update seasonal menus and specials
- Maintain high levels of cleanliness, organization, and food safety in all kitchen areas
- Enforce compliance with sanitation and safety regulations
- Foster a positive, team-oriented environment and promote professional development
- Assist in hiring, performance evaluations, and staff discipline when necessary
- Monitor portion control and waste management to ensure profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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