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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $32,000.00 - $55,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
We value and are grateful for our Team Members
Health, Dental, & Vision Care Plans with company cost share (full-time only)
401(k) with Company Match
PTO
Holiday premium pay
Volunteer time off
Competitive Wages & Shift Differentials
Referral Bonus
Service Award Bonus
career path development
Tuition Assistance & Certification Course Payment
Fun & engaging team environment
Job Description
Cedar Ridge Village is an innovative and beautiful 5-star boutique-style senior living community committed to enriching the lives of its residents through purpose, passion, and joy. Known for its personalized and compassionate approach, Cedar Ridge Village offers a variety of living options, including independent living, assisted living, short-term rehabilitation, and long-term care, making it a comprehensive residence for seniors seeking comfort, community, and quality care. The community prides itself not only on providing exceptional care to its residents but also on fostering a supportive and rewarding work environment for its team members. This dedication to both residents and staff has... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a culinary or food service role
- ability to work full-time (30+ hours weekly) during shift hours of 10 am to 6 pm
- knowledge of proper food handling and safety practices
- ability to lift and carry kitchen supplies
- strong attention to detail
- commitment to maintaining a clean and safe work environment
Job Duties
- We are seeking a dedicated Chef to join our team This position is responsible for preparing meals according to cycle menus and monitoring methods of food handling preparations, meal service, and equipment cleaning
- This position will additionally create a restaurant-style dining experience
- Coordinate food preparation and meal service, including nutritional snacks
- Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steamtable transfer and maintained throughout meal service
- Plan and initiate cooking schedule for food preparation to meet meal schedules
- Follow proper food safety and sanitation procedures and maintain a clean and safe environment
- Assist with inventory
- Assist in receiving and storing food and supplies
- Clean equipment and work areas as assigned
- Be knowledgeable of federal, state, and community's rules, regulations, policies, and procedures
- Follow defined safety codes while performing all duties
- Follow defined Infection Control procedures
- Attend scheduled department staff meetings
- Attend in-service educational programs as assigned
- Understand community's fire and disaster plans, follow established procedures during drills and actual emergencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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