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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Pelham Civic Complex is a renowned venue known for hosting a variety of prestigious events, including concerts, sports events, conventions, and private functions. Managed by VenuWorks, a company specializing in site management and service excellence across public assembly facilities, Pelham Civic Complex offers guests a first-class experience in a vibrant and well-maintained environment. The venue is committed to delivering high-quality food and beverage services as part of its overall guest satisfaction and operational success. As an equal opportunity employer, Pelham Civic Complex values diversity and inclusiveness in its workforce and ensures that all qualified applicants receive consideration regardless of race,... Show More
Job Requirements
- Must be able to work varied hours including evenings, weekends, and holidays
- Current valid driver’s license
- Access to a working home telephone for business contact
- Must have or be able to obtain required food production management certifications
- ServSafe certification or ability to obtain within six months
- Ability to meet physical demands of lifting up to 50 pounds
- Ability to maintain safe and sanitary food preparation environment
- Ability to apply common sense to carry out instructions
- Ability to work collaboratively in a team environment
Job Qualifications
- Culinary degree preferred but not mandatory
- Minimum three years of facility or culinary management experience in high-volume food service
- Experience in computer networks, Microsoft Word and Excel
- Knowledge of supervisory principles and practices
- Ability to communicate effectively both orally and electronically
- Skilled in reading and interpreting business and technical documents
- Ability to write reports and correspondence
- Capability to present information clearly to groups
- Strong mathematical and inventory control skills
Job Duties
- Plan and direct all kitchen administration and food production
- Ensure consistent food quality and presentation
- Achieve food service profit objectives and maintain cleanliness standards
- Control food and labor costs effectively
- Train and build kitchen team
- Foster teamwork and motivation
- Handle guest concerns proactively
- Develop and plan menus including catering and VIP services
- Implement training programs for food preparation including HACCP guidelines
- Manage vendor relationships and inventory control
- Schedule kitchen staff and supervise employees
- Oversee hiring, training, and supervision of food service staff
- Collaborate with sales and event planners on menu customization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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