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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $21.09 - $29.40
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Work Schedule

Weekend Shifts
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Tuition Reimbursement
Paid Time Off
Vision Insurance
Life insurance

Job Description

Terralume Signature Memory Care is an innovative and boutique community designed exclusively for individuals living with Alzheimer's disease and other forms of dementia. Located off Wayzata Boulevard in Minnetonka, Minnesota, this specialized care community is set to open in Spring 2026. With a focus on compassionate and personalized care, Terralume aims to provide a supportive and nurturing environment where residents can experience meaningful engagement and enhanced quality of life. As a new establishment, Terralume is dedicated to creating a team of adaptable and passionate professionals eager to contribute to something truly special in the field of memory care and senior... Show More

Job Requirements

  • 0 - 1 year experience
  • Must be 18+ years old
  • Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days

Job Qualifications

  • 0 - 1 year experience
  • Must be 18+ years old
  • Food Handlers certification issued by an ANAB-CFP accredited food sanitation program within 90 days
  • Vocational school technical training or associate degree in food service preferred
  • 1 - 3 years experience preferred
  • Working knowledge of basic Microsoft applications preferred
  • Food Protection Manager certification or Certified Food Protection Manager certificate within 90 days preferred

Job Duties

  • Prepare and cook food items to specified temperatures following standardized recipes
  • Weigh and measure ingredients per standardized recipes
  • Assemble meals and bakery items within designated time frames
  • Complete daily preparation tasks accurately
  • Assist with special events
  • Prepare texturized diets using IDDSI standards
  • Maintain a clean and sanitary work environment
  • Supervise kitchen staff and manage daily operations in supervisor's absence
  • Effectively communicate resident and guest feedback on meal and service quality

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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