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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Short-term housing
Job Description
The Green River Grill & Bar is a distinguished dining establishment located within the scenic Mammoth Cave National Park, Kentucky. Nestled inside The Lodge at Mammoth Cave, a National Park Service authorized concessionaire, the restaurant serves both locals and visitors who seek high-quality culinary experiences in a unique natural setting. The Green River Grill & Bar prides itself on delivering exceptional food and service, combining the beauty of the national park with a warm and inviting atmosphere. This makes it a beloved destination for those eager to enjoy fresh, thoughtfully prepared dishes while exploring one of America’s most treasured natural... Show More
Job Requirements
- must be self motivated with the ability to perform with the highest professional and ethical standards
- must possess strong leadership and managerial skills that include the ability to coach, develop and clearly communicate expectations
- must have excellent analytical and problem resolution skills with the ability to proactively recommend solutions
- must demonstrate effective written and verbal communication skills
- intermediate computer skills with Microsoft Office
- excellent customer service and people skills
- majority of shift will be spent on feet in a fast-paced environment, in close proximity to other people and will involve frequent bending, twisting, squatting and lifting up to 25 lbs frequently and 50 lbs occasionally
Job Qualifications
- bachelor's degree from accredited college or university in hospitality, culinary or related field preferred
- minimum 5 years kitchen management experience
- manager serveSafe certification required
- strong leadership and managerial skills
- excellent analytical and problem resolution skills
- effective written and verbal communication skills
- intermediate computer skills with Microsoft Office
- excellent customer service and people skills
Job Duties
- ensures that the menu is being executed as documented and to the highest quality standards
- ensures that all culinary staff adheres to defined company recipes and plate presentation in order to deliver an exceptional guest experience
- ensures culinary team is working as a cohesive unit to provide the highest level of quality and service
- responsible for direct leadership, coaching and mentoring of the culinary team in their respective technical responsibilities as to ensure that all kitchen staff is trained in proper cooking techniques and sanitation guidelines
- assists the F&B Manager in the recruiting, interviewing and hiring of the culinary team
- works with the leads to ensure all new hire and continuous on the job training programs are being followed which includes recipe knowledge, proper cooking techniques, sanitation guidelines, and service standards in order to deliver an exceptional guest experience
- responsible for managing labor costs according to the labor schedules provided by the F&B Manager
- responsible for assisting the F&B Manager with the compilation and receiving of food orders
- responsible for monitoring the daily COGS sheets and labor costs to company standards
- responsible for compiling, monitoring, and distributing the F&B Data Sheet and kitchen logs/checklists
- ensure compliance with operational and corporate standards, company policies, federal/state/local laws and ordinances
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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