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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The United States Navy is a distinguished branch of the U.S. Armed Forces, dedicated to maintaining maritime security, projecting naval power, and safeguarding the nation's interests across global waters. Among its many critical roles, the Navy relies heavily on Culinary Specialists (CSs) who operate and manage messes and living quarters specifically designed to subsist and accommodate Navy personnel. Culinary Specialists play a vital role not only in food preparation and service but also in boosting the morale and wellbeing of service members through high-quality dining experiences. These professionals are entrusted with managing subsistence inventories, preparing menus, overseeing financial records related... Show More
Job Requirements
- 18 years or older
- legally authorized to work in the United States
- military service contract as a commissioned officer in the Navy
Job Qualifications
- Good team workers and enjoy working with people
- good arithmetic and verbal skills
- creative ability and an interest in nutrition and culinary arts
- able to do detailed work, follow instructions, and keep accurate records
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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