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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Life insurance
Retirement Plan
Job Description
The Culinary Specialist (CS) rating within the United States Navy is a vital and prestigious role responsible for operating and managing Navy messes and living quarters established to subsist and accommodate Navy personnel. Known colloquially aboard ships as the "mess decks," the dining areas where Culinary Specialists work are often considered the "heart of the ship." The morale of the crew significantly depends on the high-quality food preparation and service these professionals provide. Culinary Specialists are essential on every Navy ship and shore base, playing a critical role in sustaining personnel through expert culinary service and management of food-related operations.... Show More
Job Requirements
- 18 years or older
- legally authorized to work in the United States
- able to meet physical fitness standards
- willing to commit to military service contract as commissioned officer in the Navy
- able to work in demanding and fast-paced environments
- able to follow strict safety and hygiene protocols
- good team worker
Job Qualifications
- High school diploma or equivalent
- experience in food preparation and culinary arts
- ability to work well in teams
- strong arithmetic and verbal skills
- interest in nutrition and culinary arts
- ability to perform detailed work accurately
- ability to follow instructions
- experience maintaining accurate records
- good interpersonal skills
Job Duties
- Preparing menus and ordering the quantities and types of food items necessary to prepare meals
- operating kitchen and dining facilities
- maintaining subsistence inventories and financial records
- serving as personal food service specialists in commanding officers and admirals messes
- operating and managing shipboard living quarters and shore-based hotel-type quarters
- serving as a flight attendant aircrewman
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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